Blueberry, Jicama & Strawberry Dip
1. Chop your strawberries into thirds and cut the jicama slices into small quarter or half-inch cubes.
2. Toss into a bowl with sprigs of cilantro and blueberries.
3. Mix well to combine all of the flavors!
4. Place on a plate or serving platter with a side of the Fine Ground Sea Salt Crackers and spoon some of the fruit dip onto each cracker for serving.