Blueberry, Jicama & Strawberry Dip
1 box of sliced jicama, or 1 large jicama
1 Box Simple Mills Fine Ground Sea Salt Crackers
1/2 cup fresh blueberries
CHOP your strawberries into thirds and cut the jicama slices into small quarter or half-inch cubes.
TOSS into a bowl with sprigs of cilantro and blueberries.
MIX well to combine all of the flavors!
PLACE on a plate or serving platter with a side of the Fine Ground Sea Salt Crackers and spoon some of the fruit dip onto each cracker for serving.