Super Bowl Football Bites



2 eggs
1/4 olive oil
(separated into 2 Tbsp for bread, 2 Tbsp for veggie mixture)
1/4 cup apple cider vinegar
2 Organic, uncured beef hot dogs (i.e. Applegate)
2 small red peppers, sliced
1 cup spinach
1/2 yellow onion
1/2 cup button mushrooms, sliced
Olive oil spray
Condiments: Ketchup, yellow mustard, spicy brown mustard and hot sauce



1. Begin by preheating your oven to 350ºF

2. Whisk together eggs, apple cider vinegar and 2 Tbsp olive oil

3. Add in your Simple Mills Artisan Bread mix blending well

4. Let sit for 4 minutes

5. Wet your hands so dough does not stick to them and use half of the dough to create 3 small football-shaped pieces of dough on an oil-sprayed or greased cookie sheet

6. Bake for 10 minutes

7. Sautee the spinach, peppers, onion and mushrooms in a pan with olive oil (2 Tbsp) for 5-10 minutes on medium-high heat

8. Take out your footballs and divide the veggie mixture on top of each, about 2 Tbsp You will most likely have leftovers of the veggie mixture

9. Cut your hot dogs into ½ inch slices and place 3-4 on top of the veggies

10. Divide the rest of your dough on top of the footballs and make sure the veggies and hot dogs are covered

11. Bake for another 15 minutes

12.  Let cool for 5 minutes and top with your desired condiments