Mint, Pomegranate & Pistachio Greek Yogurt Dip
1 cup plain Greek yogurt
2 tbsp chopped mint, plus more for garnish
1/8 cup chopped green olives
1/8 cup chopped toasted pistachios, plus more for garnish
1/4 cup pomegranate seeds, plus more for garnish
1/4 tsp onion powder
1/4 tsp minced garlic
1/4 tsp cumin
Salt and pepper, to taste
Olive oil, to taste
1 box Simple Mills Almond Flour Crackers
1 box Simple Mills Sprouted Crackers
MIX Greek yogurt, chopped mint, olives, pistachios, pomegranate seeds, onion powder, minced garlic and cumin in a small bowl.
TASTE and season with salt, pepper and cayenne (if using).
TRANSFER to a serving dish and garnish with more fresh mint, pistachios, pomegranate seeds and a drizzle of olive oil.
ENJOY alongside Simple Mills Almond Flour and Sprouted Seed Crackers.
To toast pistachio, preheat oven to 350ºF. Transfer pistachios to a baking dish and toast for 5-7 minutes or until light brown and fragrant.